Ingredients

• 1/2 cup butter
• 1 tbsp minced garlic
• 2 tbsp lemon juice if you want less lemon flavor only do 1 tbsp
• 1 lb Pollock
• Black pepper

Directions

1. Melt butter in a pan, once butter is melted add garlic till browned
2. Add your black pepper to the pan
3. Place pollock into the pan and continually baste for 5-6 minutes per side